Maple Glazed Donuts with Bacon
¼ teaspoon 6 teaspoons
Frozen 51% Whole Grain Dinner Rolls
Pure Maple Syrup
Confectioners’ Sugar (sifted)
Melt butter and maple syrup together in a small saucepan over low heat stirring occasionally. When the butter has melted, remove from heat and slowly whisk in the confectioners’ sugar and extracts. Allow glaze to cool and to thicken.
Recipe and photo courtesy of J&J Snacks