FOODSERVICE UPDATES
  • Foodservice Updates
  • Trends
    • Commodities
  • Digital Media
  • Technology
  • Safety
  • Management Tips
  • Free Newsletter
  • Recipes
    • Mains >
      • Handhelds
      • Pasta & Rice
    • Soups & Sauces
    • Salads
    • Appetizers
    • Desserts & Snacks
    • Sides
  • Foodservice CEO

Mediterranean Inspired Pot Roast

4/25/2022

0 Comments

 
Mediterranean Inspired Pot Roast
Ingredients:
​5 lbs.  Hillshire Farm® Chuck Pot Roast w/Au Jus and Onions, cleaned and au jus reserved
4 Tbsp  extra virgin olive oil
3 cups  onions, sliced
1 cup  tomatoes, seeded, chopped
1 cup feta cheese
1 cup pitted Kalamata olives, cut into slivers
3/4 cup  pepperoncini, sliced
1/2 cup  small capers, drained 
1/2 cup  white wine
1 lemon, juiced
3 Tbsp  fresh thyme leaves
3 Tbsp  fresh oregano, chopped
2 Tbsp  cracked black pepper
1 Tbsp  sea salt Roland
Instructions:
  1. Remove and discard extra fat and connective tissue from pot roast; reserve au jus in a separate container.
  2. Heat olive oil in medium stockpot over medium-high heat; add onions and cook, stirring frequently until onions are tender.
  3. Add tomatoes and cook until pan is almost dry.  Stir in reserved au jus and heat until 155°F.
  4. Add pot roast and all remaining ingredients; stir gently and cook over medium heat until mixture is hot and meat is 145°F.
  5. To serve, portion 6-8 oz. of meat over cous-cous, roasted potatoes or mashed potatoes.

Recipes and photo courtesy of Tyson
0 Comments
<<Previous

    Mains

    Picture

    Soups & Sauces

    Picture

    Salads

    Picture

    Appetizers

    appetizers

    Sides

    Picture

    Desserts & Snacks

    Picture

    Archives

    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020

    Categories

    All
    Alcohol
    Almond
    Appetizers
    Apple
    Asian
    Bangers
    Bars
    Beef
    Bowls
    Breakfast
    Brunch
    Bruschetta
    Burger
    Cheese
    Cheesecake
    Chicken
    Chilaquiles
    Chilli
    Chocolate
    Chorizo
    Club
    Cream Cheese
    Dessert
    Drink
    Eggroll
    Eggs
    Eggs Benedict
    Flatbread
    Fries
    German
    Ground Beef
    Halibut
    Hamburger
    Hollandaise
    Kimchi
    Lentils
    Main Dishes
    Meatball
    Meatless
    Mediterranean
    Mousse
    Mozzarella
    Mushrooms
    Noodles
    Oats
    Orange
    Parfait
    Parsnips
    Pasta
    Pie
    Plantains
    Plant Based
    Pork
    Potatoes
    Pot Roast
    Pretzel
    Recipes
    Rice
    Salads
    Sandwich
    Sausage
    Seafood
    Shake
    Sides
    Sliders
    Snacks
    Soup
    Steak
    Strawberry
    Tiramisu
    Tomatoes
    Turkey
    Watermelon
    Whole Grain
    Wings
    Wraps
    Yogurt

    RSS Feed

Get our Free Newsletter
Team Four Foodservice
​Recipes
Corona Virus Resources
Value 4
Quarterly Outlook
​Palette Foodservice
​
Foodservice CEO
© 2021 Team Four Foodservice
  • Foodservice Updates
  • Trends
    • Commodities
  • Digital Media
  • Technology
  • Safety
  • Management Tips
  • Free Newsletter
  • Recipes
    • Mains >
      • Handhelds
      • Pasta & Rice
    • Soups & Sauces
    • Salads
    • Appetizers
    • Desserts & Snacks
    • Sides
  • Foodservice CEO