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Sun Dried Tomato Baked Cod

5/25/2020

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Sun Dried Tomato Baked Cod
Ingredients:

1/2 cup Italian Bread Crumbs
8 teaspoons KRAFT PARMESAN CHEESE
1 cup KRAFT SUN DRIED TOMATO VINAIGRETTE DRESSING
8 each 5 ounce Cod Fillets
Directions:
  1. Preheat oven to 450 F.
  2. Prepare a baking pan by lightly oiling the bottom.
  3. In a mixing bowl, combine the bread crumbs, Parmesan Cheese and Sun Dried Tomato Dressing.
  4. Arrange the fish fillets in a single layer on the prepared baking pan. Evenly spread the fish with the dressing mixture.
  5. Bake for about 8 minutes or until the fish is cooked at the thickest part.

​Recipe and photo courtesy of Kraft Heinz
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  • Foodservice Updates
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