Queso Burger

Ingredients:
10 each JENNIE-O® 5.33 ounce Turkey Burger
10 slices Monterey jack cheese
10 each ciabatta buns, sliced
6 ounces guacamole
20 slices tomato
6 ounces red onion, sliced

Instructions:

1. Preheat flat top grill to 350°F. Place frozen patties on hot grill. Cook for a total of approximately 8 minutes, turning 3 times. Always cook to well-done, 165°F as measured by a meat thermometer. 
2. Top with cheese during last minute of cooking. 
3. Place one patty on each bun. Top with guacamole, tomato, and red onion.  

Recipe and phot courtesy of Jennie-O