Ingredients: 1 ¼ Pkg, Collezione Bucatini 2 Tbsp, Extra Virgin olive oil 1 garlic Clove, chopped 1 Medium Shallot, small diced ½ Cup, White wine ¾ Lb. Medium Shrimp, peeled and deveined 1 ½ Cups, heavy Cream Salt and White Pepper to taste 2 Tbsp, lemon juice ¼ Cup, Chives, sliced thin ½ Cup, chopped crispy bacon Directions:
Recipe and photo courtesy of Barilla
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