Campanelle with Ground Beef, Chorizo and Plantains

​Ingredients:

1 ¼ Box  Barilla® campanelle
1 Tsp. Cumin powder
10 oz. Ground beef
1 pkg. Sazon
10 oz. Chorizo
½ Cup Parmigiano cheese, granted
2 Tbsp. Extra virgin olive oil
¾ Cup dry white wine
1 ½  Yellow onions, small dice
1 Cup pasta cooking water
3  garlic cloves, minced 
½ Cup olives with pimento, sliced thin
2  ripe plantains, small dice
½ Cup cilantro, chopped
Salt & black pepper to taste

Instructions:

1. In  a  skillet  over  medium  heat  add  olive  oil,  onion  and  garlic.  Cook  for  1-2  min.
2. Add chorizo and ground beef. Brown and break apart.
3. Add  plantains  and  cook  an  additional  1-2  minutes,  then  add  white  wine  and  reduce by half.
4. Add olives, cumin, sazon, salt, pepper and mix well.
5. Meanwhile, bring a pot of water to a boil and cook pasta according to package directions. Reserve a cup of the pasta cooking water.
6. Add the reserved cooking water to the sausage mixture, followed by the drained pasta.
7. Finally, add ½ of the cilantro and ½ of the cheese to the pasta.
8. Mix well and garnish with the remaining cheese and cilantro.

Recipe and photo courtesy of Barilla