 Ingredients:
6 J&J Snacks Sweet Dough Pretzels 10 Eggs (large) 2 Cups Half and Half 3 Cups Whole Milk 4 Tbsp. Granulated Sugar 2 Tsp. Ground Cinnamon 2 Tsp. Vanilla Extract Pinch Kosher Salt Powdered Sugar for Garnish Maple Syrup for Garnish Fresh Berries or Garnish Directions: Thaw frozen pretzels on parchment lined pan at room temperature Pre-heat fryer to 350°F Whisk eggs, salt, cinnamon, vanilla, and sugar together Add half and half and milk into egg mixture and whisk until fully incorporated Score top side of pretzels randomly with a serrated knife, then slice pretzels in quarters and soak in custard Fry for 90 seconds Top with powdered sugar Serve with maple syrup and fresh berries Recipe and photo courtesy of J&J Snacks
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