White Truffle Garlic Aioli Fries

Ingredients:
​5 oz crispy fries
2 tbsp shredded parmesan 
1 tsp fresh rosemary leaves
1 pinch sea salt
 3 fl oz Truffle Garlic Aioli (see recipe below)

Instructions:
​Fry the fries until crispy, drain and place in cone shaped basket.
Top with sea salt, Truffle Garlic Aioli & rosemary leaves.
Sprinkle with Parmesan cheese and serve.

Truffle Garlic Aioli

Ingredients:
1 cup  Ken’s Signature Garlic Aioli (KE3191-2) 
1 cup  White truffle oil

Directions:
In a mixing bowl, whip together Ken’s Garlic Aioli with the truffle oil.

​Recipe and photo courtesy of Ken's