Fry the fries until crispy, drain and place in cone shaped basket.
Top with sea salt, Truffle Garlic Aioli & rosemary leaves.
Sprinkle with Parmesan cheese and serve.
Truffle Garlic Aioli
1 cup Ken’s Signature Garlic Aioli (KE3191-2)
1 cup White truffle oil
In a mixing bowl, whip together Ken’s Garlic Aioli with the truffle oil.
Recipe and photo courtesy of Ken's