Crunchy Mandarin Orange Rice Bowl

Ingredients

4 cups  Napa cabbage, shredded
4 cups  Field greens
4 cups  Baby spinach
3 cups  Jasmine rice, held warm
24 oz  Boneless chicken breast chunks, cooked, held warm
3 cups  Broccoli florets, blanched, drained, chilled
3 cups  Grape tomato, halved
2 cups  Mandarin oranges
6 tbsp  Scallions, chopped
18 fl oz  Mandarin Orange Sesame Ginger Dressing (KE0512)
6 tbsp  Almonds, sliced, toasted
6 tsp  Sesame seeds, toasted
1 1/2 cups  Wonton strips

Instructions

1. Combine the Napa, field greens and spinach and place 2 cups mix into service bowl.
2. Portion ½ cup Jasmine rice atop the greens.
3. Top rice with 4 oz. warm chicken breast chunks.
4. Garnish salad with broccoli, tomato halves, and mandarin orange sections.
5. Top with Mandarin Orange Sesame Ginger Dressing (KE0512).
6. Garnish with toasted almonds, sesame seeds and crispy wonton strips.

​Recipe and photo courtesy of Ken's