Crispy Popcorn Shrimp Po Boy

Ingredients:
​1  Sub Roll 6 Inch
2 fl oz Ken’s Signature Creole Chili Pepper Sauce
1/4 cup  Chopped Tomatoes 
1 oz Lettuce Shredded
5 each Pickle Slices
4 oz  Crispy Fried Popcorn Shrimp

Instructions:

1. Cut roll in half and brush with Ken’s Signature Creole Chili Pepper Sauce.
2. Fry shrimp until golden brown.
3. In roll, place shredded lettuce, tomatoes and pickles.
4. Top with fried shrimp, drizzle with sauce and serve with choice of side.

Recipe and photo courtesy of Ken's