Ingredients:
1 ¼ Pkg, Barilla Cellentani 2 ½ Cups, diced Butternut squash (1/2 for puree ½ for roasting) 5 Tbsp, Butter 2 clove, Garlic, chopped 5 Tbsp, Flour 5 Cups, 2 % milk ¾ Lb., Cheddar Cheese, shredded ½ Cup, Smoked Gouda Cheese, Shredded Salt and white pepper to taste Directions:
Recipe and photo courtesy of Barilla
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