FOODSERVICE UPDATES
  • Foodservice Updates
  • Trends
    • Commodities
  • Digital Media
  • Technology
  • Safety
  • Management Tips
  • Free Newsletter
  • Recipes
    • Mains >
      • Handhelds
      • Pasta & Rice
    • Soups & Sauces
    • Salads
    • Appetizers
    • Desserts & Snacks
    • Sides
  • Foodservice CEO

Chorizo Breakfast Enchiladas

3/30/2020

 
Chorizo Breakfast Enchiladas
Ingredients:

12 each large eggs
2 tablespoons milk
12 ounces JENNIE-O® Chorizo Ground Turkey Crumbles, #6397-40
12 ounces shredded Monterey jack cheese, divided
12 each 5” whole grain tortillas
1 ½ cups salsa Verde, prepared or canned

  1. Preheat oven to 350°F. 
  2. Beat the eggs and then add the milk. 
  3. Cook the scrambled eggs to a soft stage. 
  4. Stir in the sausage crumbles and half of the cheese into the eggs. 
  5. Place egg mixture onto each tortilla. 
  6. Roll up and place in an 8x8” pan. 
  7. Pour a steam of salsa down the middle of the enchiladas. 
  8. Sprinkle the remaining cheese over top. 
  9. Bake at 350°F for 15 to 20 minutes until the cheese is melted and the egg mixture is 140°F. 
​Recipe and photo courtesy of Jennie-O

Comments are closed.

    Mains

    Picture

    Soups & Sauces

    Picture

    Salads

    Picture

    Appetizers

    appetizers

    Sides

    Picture

    Desserts & Snacks

    Picture

    Archives

    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020

    Categories

    All
    Acai
    Alcohol
    Almond
    Almond Milk
    Appetizers
    Apple
    Artichoke
    Asian
    Bacon
    Bangers
    Bars
    Beef
    Bowls
    Bread
    Breakfast
    Brunch
    Bruschetta
    Burger
    Caesar
    Cauliflower
    Cheese
    Cheesecake
    Chicken
    Chickpea
    Chilaquiles
    Chilli
    Chocolate
    Chorizo
    Club
    Crab
    Cream Cheese
    Dairy Free
    Dessert
    Dip
    Drink
    Eggroll
    Eggs
    Eggs Benedict
    Farro
    Fish
    Flatbread
    French Toast
    Fried
    Fries
    German
    Gluten Free
    Grains
    Ground Beef
    Halibut
    Hamburger
    Hollandaise
    Kale
    Kimchi
    Lamb
    Lentils
    Lo Mein
    Main Dishes
    Meatball
    Meatless
    Mediterranean
    Mexican
    Mousse
    Mozzarella
    Mushrooms
    Noodles
    Oats
    Orange
    Parfait
    Parsnips
    Pasta
    Pickle
    Pie
    Pizza
    Plantains
    Plant Based
    Pork
    Potatoes
    Pot Roast
    Pretzel
    Ranch Dressing
    Recipe
    Recipes
    Rice
    Salad
    Salads
    Salmon
    Sandwich
    Sausage
    Seafood
    Shake
    Shellfish
    Shrimp
    Sides
    Sliders
    Snacks
    Soup
    Spinach
    Steak
    Strawberry
    Tacos
    Tiramisu
    Tomatoes
    Turkey
    Watermelon
    Whole Grain
    Wings
    Wraps
    Yogurt
    Zucchini

    RSS Feed

Get our Free Newsletter
Team Four Foodservice
​Recipes
Corona Virus Resources
Value 4
Quarterly Outlook
​Palette Foodservice
​
Foodservice CEO
© 2023 Team Four Foodservice
  • Foodservice Updates
  • Trends
    • Commodities
  • Digital Media
  • Technology
  • Safety
  • Management Tips
  • Free Newsletter
  • Recipes
    • Mains >
      • Handhelds
      • Pasta & Rice
    • Soups & Sauces
    • Salads
    • Appetizers
    • Desserts & Snacks
    • Sides
  • Foodservice CEO