![]() Ingredients 2 lb Steak EZE FC Bulk 6/5lb. or 2 lb Steak EZE RAW CAB 4 Medium onion, peeled and julienned 6 cups Prepared sauerkraut, drained 4 cups Prepared Braised red cabbage 2 Green apples, peeled, cored and julienned 4 Bock beer/ Anything dark and stout 12 slices Limburger cheese, skin removed 6 South Philly Hoagie style roll 1 cup Sweet Bavarian style mustard Instructions
CREATIVE POSSIBILITIES: This concept can be easily turned into a wrap form, open faced sandwich or served in a street taco application. CHEF’S NOTE: The steak can be substituted by a shaved chicken product. Steak EZE Chicken or Philly Freedom Chicken Recipe and photo courtesy of Tyson Comments are closed.
|
MainsSoups & SaucesSaladsAppetizersSidesDesserts & SnacksArchives
January 2023
Categories
All
|