Ingredients 8 Frozen Mary B’s Dumpling Dough Strips 2 quarts Chicken Stock 1 tablespoon Canola Oil 1 whole roasted chicken breast (pulled into medium size pieces) 3 Celery stalks (cut into half inch pieces) 3 Carrots (cut into half inch pieces) 1 tablespoon fresh thyme 1 tablespoon finely chopped parsley Salt and pepper as needed Instructions
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