Mexican Chopped Salad with Honey Lime Dressing

Ingredients:

​Salad:
12 ounces Cobblestreet Market Pan Roasted Oil Browned Turkey Breast, diced
6 cups chopped romaine lettuce
2 cans (15.5 oz.) black beans, rinsed and well drained
1 ½ cups chopped seeded tomato
1 ½ cups chopped peeled jicama
1 ½ cups fresh corn kernels, uncooked (or frozen or canned)
1 ½ cups thinly sliced radishes
1 ripe avocado, diced
2 red bell peppers, chopped


Honey-Lime Dressing:
½ cup fresh lime juice
½ cup olive oil
4 tablespoons honey
4 tablespoons finely chopped fresh cilantro
2 garlic cloves, peeled and minced
2 teaspoons chopped jalapeño pepper (use canned for less heat)

Directions:

1. Toss all salad ingredients in a large bowl. 
2. In separate bowl, mix dressing ingredients. 
3. Pour dressing over mixture and toss again. 
4. Season with salt and pepper to taste. 

​Recipe and photo courtesy of Jennie-O