Ingredients: 1 ¼ Box, Barilla Pipette 5Tbsp, Vegetable oil 3Garlic cloves, chopped 3Tbsp, ginger Chopped ¼ Cup, Toasted cashews 1 ¼ Cup, cilantro (Stems and leaves) 4Tbsp, Aji Amarillo paste 4Cups, small cauliflower Florets Salt and pepper to taste ¼ Cup, Cilantro leaves ¼ Cup, cashews toasted and chopped Instructions:
Recipe and photo courtesy of Barilla Comments are closed.
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