Red Pepper & Applewood Smoked Turkey Club

​Ingredients:
2 pounds Jennie-O® RWOA All Natural Applewood Smoked Turkey Breast, shaved thin    
20 slices Jennie-O® Perfect Slice™ Crispy Turkey Bacon
20 slices sourdough bread, buttered on one side
10 slices mild cheddar cheese, sliced
10 slices Swiss cheese, sliced
4 cups green leaf lettuce
2 cups roma tomatoes, sliced
1 cup ranch dressing
2 teaspoons Spanish paprika
3 ounces jarred roasted red peppers, juice drained

Instructions:

1. Heat bacon on 350°F flat top. 
2. While bacon is cooking, place one slice Swiss cheese on buttered bread slice and one slice of Cheddar cheese on other buttered bread slice. 
3. Toast sourdough bread with cheese on warm flat top. 
4. Remove from heat and top with leaf lettuce, roma tomatoes, shaved turkey and turkey bacon. 
5. In sperate bowl combine ranch dressing, Spanish paprika, and roasted red peppers to make a roasted red pepper ranch dressing.
6. Drizzle with roasted red pepper ranch dressing and replace top slice of bread. 
7. Cut and secure with picks.  

Recipe and photo courtesy of Jennie-O