FOODSERVICE UPDATES
  • Foodservice Updates
  • Trends
    • Commodities
  • Digital Media
  • Technology
  • Safety
  • Corona News
  • Management Tips
  • Free Newsletter
  • Recipes
    • Mains
    • Soups & Sauces
    • Salads
    • Desserts & Snacks
    • Sides
  • Corona Virus Guidance

STRAWBERRY SHORTCAKE

2/1/2021

0 Comments

 
STRAWBERRY SHORTCAKE
Ingredients:
​Southern Style Biscuit Dough
On Top Original
Allen Strawberry Whole Fruit Filling
Instructions:
  1. Keep product frozen at 0 f to -10 f until ready to use.
  2. Pan frozen dough on paper lined sheet pan. Full sheet pan: individual - 8 x 5; clustered - honeycomb of 51. Half sheet pan: individual - 5 x 4; clustered - honeycomb of 21.
  3. Bake until golden brown. Conventional oven: 375 f - 20 to 25 minutes. Convection oven: 325 f - 10 to 15 minutes. Bake times will vary. Adjust times accordingly.
  4. Place warmed biscuits in large ramikin or other suitable dish, top with strawberry filling, fresh strawberries, On Top topping, and dust with sugar.
Recipe and photo courtesy of Rich's
0 Comments



Leave a Reply.

    Mains

    Picture

    Soups & Sauces

    Picture

    Salads

    Picture

    Sides

    Picture

    Desserts & Snacks

    Picture

    Archives

    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020

    Categories

    All
    Appetizers
    Breakfast
    Dessert
    Main Dishes
    Recipes
    Salads
    Sides

    RSS Feed

Get our Free Newsletter
Team Four Foodservice
​Recipes
Corona Virus Resources
Value 4
Quarterly Outlook
​Palette Foodservice
​
Foodservice CEO
© 2021 Team Four Foodservice
  • Foodservice Updates
  • Trends
    • Commodities
  • Digital Media
  • Technology
  • Safety
  • Corona News
  • Management Tips
  • Free Newsletter
  • Recipes
    • Mains
    • Soups & Sauces
    • Salads
    • Desserts & Snacks
    • Sides
  • Corona Virus Guidance