Ingredients 1 ½ pounds JENNIE-O® Ground Turkey 1 small white onion, chopped ½ jalapeno pepper, seeded and chopped 3 garlic cloves, minced 1 tablespoons dried oregano 1 ½ teaspoons ground cumin 1 (15-ounce) can cannellini beans, rinsed and drained, divided 5 quarts chicken broth, divided 2 cups shredded cheddar cheese Optional toppings: sliced avocado, quartered cherry tomatoes, or chopped cilantro Instructions:
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