Being able to do so may help you avoid a foodborne illness outbreak at a time when the supply chain is becoming increasingly complex. At the recent Nation’s Restaurant News Food Safety Symposium, Ecolab’s vice president of food safety offered operators a couple of tips to find the most reliable growers. She said the larger ones, those with $5 million in sales and more, tend to have strong food safety practices and testing already in place. Further, she advised operators to identify growers who use third-party facility audits. Those growers, she said, spent two to 10 times more on food safety than those who didn’t.
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