 We’re all getting used to doing more tasks remotely lately – and your food safety audits may be heading in that direction if you aren’t already conducting them remotely. These audits tend to be conducted either via cameras installed onsite or via a handheld camera that employee uses to do a walk-through of your facility. Food Quality & Safety advises that you conduct employee training on how to present your facility professionally via video, and also manage the related risks carefully – particularly when it comes to data security and keeping sensitive business information safe.
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 Compliance with updated, COVID-19-specific health and safety procedures will be critical for operators in the coming months, not only to protect the safety of your staff and guests but to prepare for unplanned compliance checks by regulatory authorities that are likely coming down the pipeline. This is especially true in states where cases of the virus continue to rise. What systems do you have in place to ensure your new protocols are enforced consistently across shifts and locations? Digital checklists and other automated tools can help take stock of tasks, and regular training will continue to be important. But foundationally, the quality of your relationships with managers and their relationships with staff are critical – if you show you value them, their health and their contributions, they will care about protecting the business. As you adapt your business to its new procedures, also incorporate actions that can help you stay connected with your team.
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