As we wait for the COVID-19 vaccine to be distributed to more people across the country, we must still manage what could be an especially challenging winter for restaurants. Ongoing cases of COVID-19, on top of normal seasonal concerns like the flu, will make restaurant health and safety practices take on extra importance right now. Make your commitment to safety clear on everything from your front door to your website. Persist with mask wearing indoors and when delivering food (whether through in-house staff or a vendor), enforce social distancing in your dining areas and kitchen, and regularly ensure your facility is well ventilated, air is purified and high-touch surfaces are cleaned. It will help you earn trust from customers, and at a minimum, could help you minimize winter-illness absences on your team.
Masks will be with us for a while longer and they are critical to keep the spread of COVID-19 in check this winter. Make sure your employees know how to place, remove and care for their mask in a way that minimizes the risk for contamination. They should wash hands before and after putting on a mask, adjusting it or removing it – and only handle a mask by its loops or ties in order to avoid touching their mouth, nose and eyes. The mask should fit snugly against the face, covering the nose, mouth and chin. Throw away disposable masks or launder cloth ones after use and don’t ever share masks with others. Need help sourcing masks and other PPE? Team Four can help with that, we have an on-line store at https://www.promoplace.com/1000376/Preview
As the weather cools in many places around the country, the lure of indoor dining becomes harder to ignore. While the pandemic persists, however, packing dining rooms simply isn’t safe – for guests and the staff whose health you’re relying on to operate smoothly this winter. While you’re still making use of outdoor space to serve guests, act now to make sure your indoor air is as safe as possible for everyone. Good ventilation is key, so your HVAC system should ensure a regular exchange of stale indoor air with fresh outdoor air. In a recent report from Eater, Dr. Elizabeth Noth, a researcher in environmental and occupational exposure science at UC Berkeley, advises that ventilation measures and mask wearing need to include not only dining areas but also break rooms and communal areas.
You may have found ways to socially distance tables in your dining room, invent curb-side pickup service outside your restaurant or create an outdoor eating area where one didn’t exist before – but how feasible has it been for you to make the changes to your kitchen that the pandemic has mandated for safety compliance? Restaurant kitchens generally conjure images of busy, loud spaces where people collaborate side by side, proper ventilation is a challenge and mask wearing can hinder both communication and comfort. That model doesn’t work anymore – so what can be done to both keep your kitchen busy with food preparation and minimize risks to staff? Futuristic Labs founder Goutham Gandhi says automation, which has become the norm in so many other facets of our lives, still has a long way to go in the kitchen – and the pandemic may fast-track its deployment. In a recent Modern Restaurant Management report, he predicts that the use of tools such as Riku, an automatic rice and curry maker that creates a range of recipes, will become the norm. This winter may prove telling in that area, particularly if and when operators experience last-minute labor shortages due to illness or lockdowns. Even if the automation of food preparation tasks isn’t practical for you, it’s still important to assess your menu and identify ways to minimize the labor and time required to prepare it. That may involve incorporating more speed-scratch and frozen foods, and identifying areas where labor-saving tools, technology or procedures may help you do more with less staff.
Face masks don’t exactly have a reputation for comfort: they get hot, hurt the ears and steam up a glasses-wearing person’s lenses with every exhale. So can a clear face shield serve as a more comfortable substitute? Unfortunately, no. A report from MIT Medical confirms, COVID-19 spreads primarily from person to person through respiratory droplets we generate when we talk, shout, sing and simply breathe – and a face shield can’t contain those droplets like a mask that fits around the nose and mouth. However, since social distancing is the key approach to preventing the spread of the virus, a person can wear a shield along with a mask around their neck that can be pulled up when they are within six feet of others -- if the nature of their job allows for that.