Do you keep salt and pepper shakers on your tables, or even containers for condiments like ketchup and mustard? They are the kinds of items less likely to be cleared from tables between guests – and are therefore likely to be among the grimiest items in your restaurant, according to research from The Rail. If you haven’t done so already, edit down the items you keep on each table that guests are apt to touch. Ideally, provide packets or reusable containers for guests who request these items. If you need to keep the items on tables throughout the day, make sure they are included in your cleaning and sanitizing routine.