As Millennial customers become parents, you will likely be serving more babies in your restaurant. If you’re in need of new high chairs, note some pending federal standards designed to improve the safety of high chairs made and/or sold in the United States. Nation’s Restaurant News reports that the Consumer Product Safety Commission (CPSC) approved the standards, which are intended to enhance chair stability, provide warning labels and improve restraint systems. (Between 2011 and 2016, there were an estimated 18,500 high-chair-related injuries treated in emergency rooms in the U.S., according to the CPSC’s National Electronic Injury Surveillance System. Of that number, an estimated 1,600 resulted from incidents that occurred in restaurants.) While the new standards, which go into effect in mid-June, don’t require restaurants to use high chairs that meet the new standards, keep them in mind when replacing old chairs — and be able to answer questions guests may ask about them.