You’re likely having more guests passing through your restaurant – in person and via delivered orders – than usual at this time of year. The added pressure on your staff can cause errors to happen more easily, and if those errors involve a menu item being inadvertently given to an allergic guest, it could pose a major problem for your business. Lean on tech tools to keep everyone on track when things get busy. A recent report from Restaurant Technology News suggests using tech tools to get real-time food safety reminders and updates to employees via their smartphones. It can help them keep critical information in mind and help you address any problems with noncompliance right in the moment. Your technology can also help you keep track – of order accuracy, ideal staffing levels, and performance. Collecting data in all of these areas will help you more readily identify where your weaknesses are.