Well before COVID-19, restaurants had been moving toward the adoption of technology that could support increased off-premise sales. Now, however, such technology is being perceived in the industry as critical to survival in the near term and as a means of becoming pandemic-proof in the future. The investment community is backing up the idea that the restaurant industry needs to make rapid, technology-supported change: AgFunder News reports that while investment into many sectors has slowed while people wait to see how the pandemic plays out, that hasn’t been the case for restaurant technology, where a number of multimillion-dollar fundings and acquisitions have taken place in recent weeks. Restaurants looking to make changes may be more apt to find – or be able to negotiate – deals with tech suppliers right now as a result. Nation’s Restaurant News reports that a number of providers of services including online ordering and delivery, curbside pickup and food safety have been offering reduced rates and waiving startup fees. Just use caution when considering nascent service providers entering the field. Screen offers carefully to ensure businesses have the financial backing and expertise to deliver on contracted services and that you won’t be surprised by high fees a few months down the line.
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