 As summer starts to cool off and fall arrives, your guests will start to crave cozy comfort foods like soups, stews and hearty entrées. At the same time, they will continue to be drawn to meals with healthy, fresh ingredients that can be enjoyed as weeknight take-outs on busy nights, as well as at the end of busy weeks. Do you offer a range of options that tick the comfort-food box and provide some plant-forward nutrition or other healthy ingredients?
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 Who doesn’t love an Italian meal? Throughout the pandemic, it was a go-to comfort food option for people preparing food at home and ordering individual and family-style meals to go. Now that people are returning to dine in restaurants, consumers are showing increased interest in authentic Italian dishes that contain health-conscious and/or premium ingredients, according to a survey of Italian food suppliers on Italianfood.net. Taking a look at the Italian dishes on your menu, how can you offer a more authentic Italian dining experience and elevate the ingredients you offer?
 It may seem challenging to create exciting, frequently changing menus using a small number of core ingredients. But it can be as simple as regularly changing up your menu presentations – recasting your fajitas as a spicy soup special, a salad as a sandwich, a popular entrée as a panini, or even adjusting presentations within a menu category. Looking across your menu, take a dish and imagine it in new formats. If you’re hit with a sudden supply shortage, you’ll have additional options to work with if you can flexibly translate a dish in several ways.
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