Trying to push your ingredients a bit farther these days? Whenever you add new items to your menu, consider how parts of each dish could do double – or triple – duty as elements of dishes in other menu categories. Your vegetable soup could elevate the flavor of a pasta sauce. Your black bean salad could be served not only on top of greens, but also as a vegetarian topping on nachos or as a colorful side to your chicken or salmon entrée. Do you have enough workhorse ingredients in your inventory right now?