As off-premise dining has become increasingly common, food packaging has been experiencing a bit of a renaissance. Take IHOP’s new multi-tiered take-away packaging, designed to keep combo menu items hot, with minimal moisture, in a compact carrying case. Whether you choose glass, metal, plastics, paper, cardboard, environmentally sustainable materials now in production or some combination of the above, Food Safety Tech advises operators to keep some parameters in mind. Above all, the packaging you select for your takeout menu should help you preserve food and provide a barrier to deterioration due to bacteria, contamination by insects or other pests, and physical jolts during transport. Balance the packaging’s impact on the environment with any benefits it provides in minimizing food waste. After all, inadequate storage, preservation and transport of food are key causes of food waste, so consider how your packaging might help minimize it. Is it durable enough to be reused? Can it be recycled or composted? Next, consider what marketing images and information can be added to your packaging. This, along with the indirect message you send through your choice of packaging materials, can help the consumer connect with your brand and values. Finally, in an environment where new players are entering the delivery market, consider adding an element of traceability to your packaging.