For a number of years, gluten-free menu options felt like an afterthought – a substandard substitute for guests who weren’t able to digest the intended version of a dish. But the need for gluten-free menu options has changed that: According to new research, the global market for gluten-free foods was estimated to be worth $5.9 billion in 2021 and is expected to climb at a compound annual growth rate of 9.8 percent between 2022 and 2030 due to rising rates of celiac disease, as well as other digestive disorders. This calls for gluten-free ingredients that are permanent, purposeful and tasty parts of the menu. Consider what substitutions you can make to elevate your menu options with gluten-free ingredients.
Comments are closed.
Subscribe to our newsletter