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Mains

Baked Chicken Bruschetta
​Baked Egg Biscuit Cups
Bangers and Mash
​Bayou BBQ Shrimp
​
Braided Pizza Fold
​Brauhaus Soft Pretzel Skillet Strata

​Buttermilk Fried Chicken
​
Chicken Romano with Bruschetta Topping  
​​Chicken tenderloin basket
Chilaquiles Eggs Benedict
​Chorizo Jack Breakfast Pizza
Farmhouse Cauliflower Pizza
​Fresh Citrus Moonshine Smoked Turkey
​Garlic Mustard Glazed Salmon
​German-Style Chicken Schnitzel with Cremini Mushroom Gravy
Grilled Mahi with Tomato Salsa
Grilled Shrimp with Romesco Sauce
​Hardwood Smoked Turkey with Vanilla Apple Chutney
​​Korean style fire chicken
Maple Mustard Glazed Rainbow Trout
Mary B's Chicken N' Dumplings
​Meat Lover’s Calzone
Mediterranean Inspired Pot Roast
​Mediterranean Stuffed Chicken Breast
Mexican Meatloaf
​
Orecchiette with a cashew cream sauce
​Pecan Turkey in Bourbon Maple Cream Gravy
​Plant Based Chimichanga
​​Pork Belly with Creamy Polenta
​
Red Wine Roasted Pork Tenderloin
​Sauerbraten​​
Scalloped potatoes with ham

​Sesame Shrimp and Vegetable Stir Fry
Shepard's Pie
​​Stuffing Waffles with Apple Cranberry Sauce 
Southern Tomato Basil Pie
​Southwest Dry Rubbed Chicken Thigh Street Tacos​Sun Dried Tomato
​
Baked Cod
​
Sweet Chili and Sesame Asian Pasta Salad
​Sweet Soft Pretzel French Toast
​​Tandoori Turkey with Cucumber Mint Raita
​
Tandoori Style Chicken Skewers
 Thyme Scented Chicken Bone Broth with Cheese & Spinach Tortellini
​Turkey Alfredo Roll-Ups
​​Turkey Katsu
Tuscan Pot Roast​​​
Vegetable Calzone

​​Zwiebelkuchen
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Handhelds
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Pasta & Rice
Southern Tomato Basil Pie
Pipette with charred cauliflower & Peruvian Anji pesto
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  • Foodservice Updates
  • Trends
    • Commodities
  • Digital Media
  • Technology
  • Safety
  • Management Tips
  • Free Newsletter
  • Recipes
    • Mains >
      • Handhelds
      • Pasta & Rice
    • Soups & Sauces
    • Salads
    • Appetizers
    • Desserts & Snacks
    • Sides
  • Foodservice CEO