Sides

​​​Arancini
Argentinian Empanada with Chimuchurri Sauce
Avocado Breakfast Flatbread
​Baked  Chicken Bruschetta
Basil Pesto and Farro Parfait
​BBQ Pork  & Pimento Cheese Eggrolls
Braised Artichokes with Mint Pesto
Buttenut Squash and Sweet Potato Curry
Brussel Sprouts with Shitake Mushrooms
​Calamari
​Cauliflower Steak
​Celery Root and Pepper Slaw
​Chicken Tapas with sweet potato puree and green chili salsa
​Chorizo Mac & Cheese
Chorizo Stuffed Mushrooms
​​Coconut Shrimp with Tangy Tomato Dipping Sauce
Citrus Cranberry Sauce
​Cowboy Beans
​Crispy Cauliflower Tacos
Crispy Shrimp Balls
Crudités Parfait
​Escarole with Chickpeas and  Tomatoes
​​Fully Loaded Twice Baked Potatoes
Garlic Oregano Béchamel
​Gluten Free Chipotle Mac & Cheese
Grilled Corn-On-The-Cob with Lime and Queso Fresco
Grilled Naan Flatbread with  Smoked Salmon, Crème Fraiche and Radishes
​Grilled Potato Salad
​Loaded tots and rings
Mexican Street Corn & Cauliflower Bites
Mustard & Rosemary Roasted Red Potaotes
​Orzo Stuffed Poblanos
Pan Fried Artichoke Hearts with Lemon Aioli
Pita Bread
Quinoa and Vegetable “Fried Rice”
​Roasted Brussel Sprouts with Cranberries
​Roasted Garlic and Feta Spread
Roasted Long Hot Peppers
Rosti Potaotes
​Savory Crescent Rolls
Shells with Bacon Cheese Sauce
​Soft Pretzel with Mac and Cheese and Pulled Pork​
​Spaghetti Squash Puttanesca
​Sriracha Eggs & Avocado Burger
Steak Chimichurri Crostini
Sushi Bowl
​​Swedish Meatballs
Tandoori Turkey Samosa
​Turkey Arancini with Sweet Chili Cream Sauce
​Turkey Stuffed Baked Avocados
​Vegetable Dumplings

Argentinian Empanada with Chimuchurri Sauce