2 lb Steak EZE FC Bulk 6/5lb.
2 lb Steak EZE RAW CAB
4 Medium onion, peeled and julienned
6 cups Prepared sauerkraut, drained
4 cups Prepared Braised red cabbage
2 Green apples, peeled, cored and julienned
4 Bock beer/ Anything dark and stout
12 slices Limburger cheese, skin removed
6 South Philly Hoagie style roll
1 cup Sweet Bavarian style mustard
CREATIVE POSSIBILITIES: This concept can be easily turned into a wrap form, open faced sandwich or served in a street taco application.
CHEF’S NOTE: The steak can be substituted by a shaved chicken product.
Steak EZE Chicken or Philly Freedom Chicken
Recipe and photo courtesy of Tyson