Ingredients: 20 Oz. Barilla® protein plus penne 20 Oz. Italian sausage, no casing 2 Tbsp. Extra virgin olive oil 3 Garlic cloves, minced 5 Oz. Baby kale ¾ Cup dry white wine 32 Oz. Strained tomatoes ¾ Cup pecorino, grated Salt & black pepper to taste
In a skillet over medium heat add olive oil and sausage.
Break sausage apart and cook until brown, about 2-3 minutes.
Meanwhile, bring a pot of water to a boil and cook pasta according to package directions.
Add garlic to the meat and cook an additional minute. Add kale, cooking another minute.
Add wine and reduce by half.
Add tomato sauce and bring to a simmer.
Drain pasta and add to the sauce with ½ of the cheese, and toss well.