Chicken Tenderloin Basket

Ingredients:
6   Tyson FC Homestyle Tenders 
6  Tyson FC Golden Crispy
1 cup  Stone Ground Mustard
1 cup  RTU Gold BBQ Sauce
4 cups  Diced Raw Potatoes
2 cups  Sliced Raw Potatoes
12 oz  Dry Mustard
1 cup  FC  Diced Bacon
1 cup  Julianne Medium Yellow Onion
6 oz  Granulated Sugar
3/4 cup  Cider Vinegar
1 cup  Diced Celery Ribs
2 bunches  Chopped Fresh Flat Leaf Italian Parsley
1 cup  Heavy Duty Mayonnaise
to taste  Salt & Pepper

Instructions:

1. ​Place diced potatoes in pot with salted water, bring to a boil, reduce heat and let simmer until potatoes are tender.
2. Place FC diced bacon, sliced onion, dry mustard, cider vinegar, water and sugar into a sauté pan, allow onions to caramelize. Add more water as necessary.
3. Mix together all ingredients in large mixing bowl, add in diced celery, chopped parsley and season with salt and pepper. Add in Mayo just to bind together ingredients
4. Slice remaining potatoes on the thinnest setting on meat slicer, add sliced potatoes to Lexan filled with Lukewarm white vinegar and salt. Allow time to sit. Drain off sliced potatoes and Deep fry until golden brown. Season with salt after frying.

CREATIVE POSSIBILITIES: The German potato salad can be served hot or cold, the tenderloins do not need to be tossed in sauce, it can be served on the side. This concept can be served in a wrap, sandwich, salad or as is per recipe.

​Recipe and photo couresy of Tyson.