Spicy Chocolate Martini

Ingredients
​1 Bistro Collection® Baileys® Dark Chocolate Swirl Brownie 
2 Tbsp Chocolate syrup, plus more for drizzle
3 oz Half and half
3 oz  Pepper vodka
2 Tbsp  Whipped topping
1/4 tsp  Natural cocoa powder
1/2 tsp  Cinnamon, ground 

Directions

1. Roll small balls out of the brownies, working the frosting onto the outer layer. Dust with cocoa powder.
2. Lace inside of martini glass with chocolate syrup.
3. Mix chocolate syrup, half and half and pepper vodka together in a shaker filled with ice.  Shake and pour in the prepared glass.
4. Top the drink with whipped cream and then dust with cocoa powder and cinnamon. Serve with brownie truffles on the side.

​Recipe and photo courtesy of Sara Lee Bakery