1 Whole Sara Lee® New York Style Pre-Sliced High-Rise Cheesecake (16 slices) 2 C Candy apple coating 1 C Pecans 1⁄2 C Brown sugar 1/4 tsp Salt 1/4 tsp Cinnamon 2 Tbsp Water 1 C Dried apple pieces, chopped 32 Lollipop sticks
Cut cheesecake into 2-inch triangles and insert a lollipop stick into each. Set aside.
Line a baking sheet with parchment and set aside.
Add brown sugar, salt, cinnamon and water to a saucepan and bring to a boil.
Add pecans, stirring constantly, and cook mixture for about 3 minutes, or until the liquid cooks down to glaze the pecans.
Pour pecans on the parchment-lined baking sheet and allow to cool.
Once pecans are completely cool, coarsely chop and set aside.