Ingredients: 1 Rich 7” Sheeted Pizza Dough Flour, as needed
Keep rolls in freezer until ready to use.
Pan 2 x3 on sheet pan, lined with a vegetable sprayed pan liner.
Cover with plastic wrap, sprayed with a vegetable oil, or place on a roll rack with a rack cover to prevent the product from drying out. Place in a refrigerator overnight to thaw.
Once dough is thawed allow to reach room temperature, keeping dough covered to prevent from drying out.
Lightly flour the dough and roll into a 8” inch round diameter.
Place directly on the deck of a 475 to 500 degree preheated deck oven. If a deck oven is not available invert a sheet pan in a convection oven set at 425 to 450 degrees and place dough directly on the preheated inverted sheet pan.