![]() The off-premise restaurant experience has become as important as the on-premise experience. What does yours say about your restaurant? A new report from Fast Casual indicates that inaccuracies in digital orders can most often be traced back to one place: the kitchen. It said many restaurant brands experience 15 percent lower guest satisfaction on digital orders. Improving upon these outcomes is about having a more unified solution for managing and fulfilling business coming from multiple streams. Your kitchen display system is a key tool in helping you manage the flow and throttling of orders, as well as in allocating team members to manage tasks accordingly. Comments are closed.
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