FOODSERVICE UPDATES
  • Foodservice Updates
  • Trends
    • Commodities
  • Digital Media
  • Technology
  • Safety
  • Management Tips
  • Free Newsletter
  • Recipes
    • Mains >
      • Handhelds
      • Pasta & Rice
    • Soups & Sauces
    • Salads
    • Appetizers
    • Desserts & Snacks
    • Sides
  • Foodservice CEO

​Is it time for radical reinvention?

11/30/2020

0 Comments

 
restaurant
By now, you likely know the approved COVID-recovery playbook for restaurants: Fine-tune your off-premise menu, offer digital ordering, make your pick-ups low-touch, etc. But restaurants aren’t all alike – thankfully – so a cookie-cutter approach to COVID survival and success isn’t going to work for everyone. If this sounds like you, what could work for you? What might inject your business with enough lifeblood to keep it going until spring, when the environment may look a whole lot better for restaurants? A recent New York Times report profiled the Brooklyn restaurant Gertie, which serves updated Jewish-American deli food and has embraced reinvention mode. When the pandemic hit, the restaurant had no takeout or delivery operation – the one thing believed to be a must for operating in these times. So the owners created one. Far from being a saving grace, it was a “dead end.” So instead, the restaurant has focused on nonprofit work – partnering with a range of meal programs around the city that distribute meals to the hungry. Prior to the election, they planned a weekly event designed to boost business while encouraging support for candidates running for office. So far, it’s keeping them going, and they continue to look for ways to reinvent themselves. The environment for restaurants is severe – but money is still flowing in this economy. What organizations in your community could be critical partners for you right now? What causes might inspire your best customers to support you? This isn’t what you’ll be doing forever but it may help carry you through these next few months to a point next year when life feels a bit safer, people want to get out and support restaurants, and yours will be among the ones there to serve them.
0 Comments

Fine-tune your event strategy

7/15/2019

0 Comments

 
Picture
Running events at your restaurant can help you generate a reliable stream of income, especially if a shift to more off-premise sales has taken a bite out of your in-house dining sales. But according to the latest Meeting Room of the Future Report from the International Association of Conference Centers (IACC), facilities that host corporate events are lagging when it comes to reducing food waste and being mindful of the environment — and there is a significant opportunity for those who have a thoughtful strategy. First off, the times of a buffet line overflowing with food have passed: In the report, which polled 250 meeting planners around the world, 60 percent of respondents said they consider how well a venue manages food waste before they book an event with that venue. Further, 44 percent of respondents said that in the next five years, ethical operations and sustainable practices will be more important when booking a venue — the only factor ranked more highly was access to interactive technology. To put your best foot forward when working with people who are booking corporate events, take steps now to integrate more in-season foods on your events menu and to buy them in bulk, research and partner with producers who follow sustainable practices, ask about nearby services available to compost/recycle both food and packaging (if you don’t ask, you won’t necessarily hear about them), train your staff to speak knowledgeably about your efforts so your values come through to meeting planners and potential guests, and weave your sustainable practices into your marketing materials. They’re as much of a selling point as your menu.
0 Comments

Let tech boost your charitable giving

11/5/2018

0 Comments

 
Picture

​Let tech boost your charitable giving

Your restaurant’s values play an increasingly important role in engaging guests these days, and as the holidays approach, your charitable giving efforts can help you demonstrate your values to consumers. Fortunately, technology can make the process seamless for you. Consider using a platform like GroupRaise, which allows local non-profit organizations to request fundraising events online, which you can then respond to. During a given time frame, you can donate a portion of each check’s proceeds to a charity your guests value. It can help you bring in business on a slow day and also show that you’re a business the community should support.
0 Comments

    Subscribe to our newsletter

    Picture
    Picture
    Picture
    Picture

    RSS Feed

    Archives

    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018

    Categories

    All
    Accounting
    App
    Benefits
    Brands
    Budget
    Capital
    Captive Audience
    Cares-act
    Carry Out
    Catering
    Change
    Charity
    CMA
    Communication
    Compensation
    Contactless
    Coronavirus
    Corona-virus
    Costs
    Credit-card
    Crisis
    Cryptocurrency
    Data
    Delivery
    Dining
    Disaster
    Distributor
    Donations
    Drivethru
    Drive-thru
    Ecommerce
    Energy
    Equipment
    Events
    Exit-interview
    Expansion
    Family
    Festivals
    Financing
    Fish
    Flexibility
    Foodcosts
    Food Costs
    Food-safety
    Foodtruck
    Food-truck
    Food-truck
    Fraud
    Fuel
    Funding
    Ghost Kitchen
    Gift-cards
    Global
    Health
    Hiring
    Holidays
    Hr
    Inflation
    Insurance
    Inventory
    Investment
    Kitchen
    Labor
    Lease
    Legislation
    Lighting
    Limitedtimeoffer
    Local
    Loyalty Programs
    Loyalty-programs
    Lunch
    Management
    Marketing
    Mental-health
    Menu
    Message
    Negotiation
    Networks
    Noise
    Operations
    Opportunity
    Ordering
    Orders
    Outdoor-dining
    Packaging
    Pandemic
    Payment
    Popup
    Pop-up
    Pos
    Pricing
    Recycling
    Renovations
    Rent
    Reopening
    Reservations
    Restaurant-coalition
    Retention
    Rewards
    Safety
    Salary
    Savings
    Scheduling
    Service
    Shipping
    Shortages
    Staff
    Staffing
    Subscription
    Supply
    Supplychain
    Supply Chain
    Surcharge
    Takeout
    Take-out
    Tariffs
    Tech
    Technology
    Thanksgiving
    Third-party
    Touchless
    Training
    Transition
    Transparency
    Trends
    Unify
    Unions
    Vaccine
    Ventilation
    Waste
    Weather
    Wi-fi

Get our Free Newsletter
Team Four Foodservice
​Recipes
Corona Virus Resources
Value 4
Quarterly Outlook
​Palette Foodservice
​
Foodservice CEO
© 2021 Team Four Foodservice
  • Foodservice Updates
  • Trends
    • Commodities
  • Digital Media
  • Technology
  • Safety
  • Management Tips
  • Free Newsletter
  • Recipes
    • Mains >
      • Handhelds
      • Pasta & Rice
    • Soups & Sauces
    • Salads
    • Appetizers
    • Desserts & Snacks
    • Sides
  • Foodservice CEO