FOODSERVICE UPDATES
  • Foodservice Updates
  • Trends
    • Commodities
  • Digital Media
  • Technology
  • Safety
  • Corona News
  • Management Tips
  • Free Newsletter
  • Recipes
    • Mains
    • Soups & Sauces
    • Salads
    • Desserts & Snacks
    • Sides
  • Corona Virus Guidance

Restaurant kitchens’ next evolution

10/14/2019

0 Comments

 
kitchen
The restaurant kitchen continues to evolve -- and Zume seems to have created a new category that blends a restaurant kitchen, food truck and virtual kitchen. The company recently announced that the brand &Pizza will use Zume’s mobile kitchen technology to expand their brand in new markets and test new menu items. But as The Spoon reports, Zume’s strength in predictive data analytics may be what helps it transform the pizza brand’s possibilities. Its technology currently considers data points such as days of the week and school calendars to predict what kinds of pizza will be ordered and from what locations. So ostensibly, &Pizza will be able to prepare pizzas at a central facility, store them in their mobile kitchen (which can position itself where orders are likely to be placed), then bake and deliver the pizzas once orders start to come in. Delivery drivers will have shorter distances to drive and can therefore make more drop-offs and keep food fresher because it hasn’t had far to travel. Zume opened up its data platform to additional cuisine types last year, so other restaurant concepts can adopt its model and customize their own mobile kitchens accordingly.
0 Comments

    Subscribe to our newsletter

    Picture
    Picture
    Picture
    Picture
    Picture

    RSS Feed

    Archives

    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018

    Categories

    All
    Accounting
    App
    Brands
    Budget
    CARES Act
    Carry Out
    Catering
    Charity
    Communication
    Corona Virus
    Corona-virus
    Costs
    Crisis
    Data
    Delivery
    Dining
    Distributor
    Donations
    Drive Thru
    Drive-thru
    Energy
    Events
    Family
    Financing
    Fish
    Foodcosts
    Food-costs
    Food Safety
    Foodtruck
    Food-truck
    Fraud
    Ghost Kitchen
    Gift Cards
    Hiring
    Holidays
    Hr
    Insurance
    Inventory
    Investment
    Kitchen
    Legislation
    Lighting
    Limitedtimeoffer
    Local
    Loyalty Programs
    Management
    Marketing
    Menu
    Message
    Negotiation
    Networks
    Noise
    Orders
    Packaging
    Pos
    Recycling
    Reopening
    Safety
    Service
    Staff
    Staffing
    Subscription
    Take Out
    Take-out
    Tariffs
    Tech
    Thanksgiving
    Training
    Transparency
    Trends
    Ventilation
    Waste
    Wi-fi

Get our Free Newsletter
Team Four Foodservice
​Recipes
Corona Virus Resources
Value 4
Quarterly Outlook
​Palette Foodservice
​
Foodservice CEO
© 2021 Team Four Foodservice
  • Foodservice Updates
  • Trends
    • Commodities
  • Digital Media
  • Technology
  • Safety
  • Corona News
  • Management Tips
  • Free Newsletter
  • Recipes
    • Mains
    • Soups & Sauces
    • Salads
    • Desserts & Snacks
    • Sides
  • Corona Virus Guidance