If your restaurant has pivoted to mostly takeout service in recent months, you may long for the days when you were serving attractively plated meals. But since takeout is here to stay, can you find a better way to present your off-premise meals? Offering durable reusable containers may help you – and may also help ease your customers’ guilt about the mountain of takeout containers and utensils they have likely accumulated from their favorite restaurants this year. (The Washington Post recently reported the troubling statistic from National Geographic that the U.S. uses more than 36 billion disposable utensils annually – an amount which, if laid end to end, would circle the world 139 times.) Not only is serving food in reusable containers more eco-friendly and budget-friendly if used in the long term – it’s more appealing to customers than eating out of cardboard or from an unrecyclable plastic container that has to then be tossed in the garbage. It also provides an additional means for restaurants to demonstrate (and market) to customers that they are taking steps to minimize their impact on the environment. This Fast Company report mentions Dispatch Goods as one company that is offering a reusable container service that, for a small additional fee, allows customers to set their takeout containers outside in a reusable bag for pickup, cleaning and later reuse by the restaurant. Companies like this are becoming more common and cost-effective for restaurants. Could the model work for you?