Eliminate the reasons for employee turnover
The restaurant industry is still trying to climb its way back to pre-pandemic employment levels. According to research from the National Restaurant Association, the industry is still about one million jobs shy of the 12.3 million jobs it offered before Covid-19 hit. Throughout the pandemic, many news stories have said the high rate of restaurant employee turnover was due to staffers’ unemployment benefits surpassing their restaurant earnings. But according to a recent report from Restaurant Dive, the reality is more complicated than that, and a combination of factors are responsible for escalating employee turnover: Among them are a shift of workers into other professions, a shortage of people with cooking skills and increasing reports of abuse on the job. But there are steps restaurant operators can take to help mitigate some of those problems at their own businesses. Restaurant Dive suggests adopting tech tools like on-demand pay apps, which tend to offer more flexibility on pay schedules. Further, it advises operators to be clear in job postings about wages, schedules, benefits, room for advancement, and incentives such as employee referral bonuses. Overall, put yourself in the shoes of a potential employee, who wants to work in a safe environment, understand their responsibilities on the job, be paid on time for shifts completed, and be granted some flexibility if and when their personal lives require it.
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