FOODSERVICE UPDATES
  • Foodservice Updates
  • Trends
    • Commodities
  • Digital Media
  • Technology
  • Safety
  • Corona News
  • Management Tips
  • Free Newsletter
  • Recipes
    • Mains
    • Soups & Sauces
    • Salads
    • Desserts & Snacks
    • Sides
  • Corona Virus Guidance

​Partner with third-party delivery companies to divert food waste

11/18/2019

0 Comments

 
waste
If your restaurant is supporting people in need over the holiday season – whether through canned food drives, events or charitable donations – remember the equally significant impact you can have by redirecting food waste to causes that can put it to good use. As ReFED’s Restaurant Food Waste Action Guide reports, every year restaurants are responsible for 11 million of the 52.4 million tons of food that goes to U.S. landfills, where it can take decades to decompose. And as Restaurant Nuts reports, some third-party delivery companies are stepping up to make it easier for restaurants to redirect their excess food. Postmates, for one, is continuing to expand upon its Food Fight! program, which allows its partner restaurants in 23 cities and counting to request a pickup of excess food and have it delivered to a local shelter. Similarly, Doordash’s Project DASH makes it possible for restaurant operators to take food that would have been discarded and divert it to organizations that can use it. If you take part in efforts like these or others available in your community, promote it on your website and marketing materials. According to research from Toast, 51 percent of consumers are more likely to support a restaurant with environmentally friendly food practices.
0 Comments



Leave a Reply.

    Subscribe to our newsletter

    Picture
    Picture
    Picture
    Picture
    Picture
    Picture

    RSS Feed

    Archives

    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018

    Categories

    All
    Accounting
    App
    Brands
    Budget
    CARES Act
    Carry Out
    Catering
    Charity
    Communication
    Corona Virus
    Corona-virus
    Costs
    Crisis
    Data
    Delivery
    Dining
    Distributor
    Donations
    Drive Thru
    Drive-thru
    Energy
    Events
    Family
    Financing
    Fish
    Foodcosts
    Food Costs
    Food Safety
    Foodtruck
    Food Truck
    Fraud
    Ghost Kitchen
    Gift Cards
    Hiring
    Holidays
    Hr
    Insurance
    Inventory
    Investment
    Kitchen
    Legislation
    Lighting
    Limitedtimeoffer
    Local
    Loyalty Programs
    Management
    Marketing
    Menu
    Message
    Negotiation
    Networks
    Noise
    Orders
    Packaging
    Pop Up
    Pop-up
    Pos
    Recycling
    Reopening
    Safety
    Service
    Staff
    Staffing
    Subscription
    Take Out
    Take-out
    Tariffs
    Tech
    Thanksgiving
    Training
    Transparency
    Trends
    Ventilation
    Waste
    Wi-fi

Get our Free Newsletter
Team Four Foodservice
​Recipes
Corona Virus Resources
Value 4
Quarterly Outlook
​Palette Foodservice
​
Foodservice CEO
© 2021 Team Four Foodservice
  • Foodservice Updates
  • Trends
    • Commodities
  • Digital Media
  • Technology
  • Safety
  • Corona News
  • Management Tips
  • Free Newsletter
  • Recipes
    • Mains
    • Soups & Sauces
    • Salads
    • Desserts & Snacks
    • Sides
  • Corona Virus Guidance