FOODSERVICE UPDATES
  • Foodservice Updates
  • Trends
    • Commodities
  • Digital Media
  • Technology
  • Safety
  • Management Tips
  • Free Newsletter
  • Recipes
    • Mains >
      • Handhelds
      • Pasta & Rice
    • Soups & Sauces
    • Salads
    • Appetizers
    • Desserts & Snacks
    • Sides
  • Foodservice CEO

​Where can you flex?

8/23/2021

 
menu
Other than labor, the top challenges for restaurant operators right now are escalating food costs and short supplies, according to recent commentary from Larry Reinstein, industry consultant and president of LJR Hospitality Ventures. (And of course, labor shortages can impact both costs and supplies.) When you look at your operation, where might there be room to flex when the foods you are known to offer are priced out of your budget or are simply unavailable? First, consider what dishes and ingredients on your menu are more variable and adaptable. You may be able to be more flexible with ingredients than you think. Case in point: When Wingstop, which literally has chicken wings in its name, had to keep business going amid a wing shortage in recent months, it offered the alternative of chicken thighs, the National Restaurant Association reports. For every dish you serve, consider how you might reinvent it without a perceived loss of value for the guest – or if you should temporarily replace it until cost and supply challenges shake out. Of course, you may have some room to raise your prices – media reports are spreading the word to consumers that they have not been paying sustainable prices for restaurant food in recent years. But if you must raise prices, look for other ways to elevate the experience you’re providing guests – particularly if you’re already short-staffed and out of popular menu items. This is where the human side of the restaurant business has an opportunity to demonstrate its worth.


Comments are closed.

    Subscribe to our newsletter

    Picture
    Picture
    Picture
    Picture

    RSS Feed

    Archives

    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018

    Categories

    All
    Accounting
    App
    Basics
    Benefits
    Brands
    Breakfast
    Budget
    Capital
    Captive-audience
    Cares-act
    Carry Out
    Catering
    Change
    Charity
    Chef
    Cma
    Communication
    Compensation
    Consumer
    Contactless
    Contest
    Coronavirus
    Corona-virus
    Costs
    Credit-card
    Crisis
    Cryptocurrency
    Curbside
    Customer Satisfaction
    Data
    Dayparts
    Delivery
    Dining
    Disaster
    Distributor
    Donations
    Drivethru
    Drive Thru
    Ecommerce
    Employee
    Energy
    Equipment
    Esg
    Events
    Exitinterview
    Expansion
    Experience
    Family
    Festivals
    Financing
    Fish
    Flexibility
    Foodcosts
    Food-costs
    Food Safety
    Foodtruck
    Food Truck
    Foodtruck847a1dbab9
    Fraud
    Fuel
    Funding
    Ghostkitchen
    Ghost Kitchen
    Gift-cards
    Global
    Guests
    Health
    Hiring
    Holding
    Holidays
    Hours
    Hr
    Income
    Increase
    Inflation
    Ingredients
    Insurance
    Inventory
    Investment
    Justice-system
    Kitchen
    Labor
    Lease
    Legislation
    Lighting
    Limitedtimeoffer
    Local
    Loyalty Programs
    Loyalty-programs
    Lto
    Lunch
    Management
    Marketing
    Meal-kit
    Mental-health
    Menu
    Message
    Negotiation
    Networks
    Noise
    Offer
    Operations
    Opportunity
    Ordering
    Orders
    Outdoor-dining
    Packaging
    Pandemic
    Payment
    Personalization
    Popup
    Pop-up
    Pos
    Prices
    Pricing
    Promotion
    Recession
    Recruitment
    Recycling
    Renovations
    Rent
    Reopening
    Reservations
    Restaurant-coalition
    Retention
    Revenue
    Revenuestreams
    Rewards
    Safety
    Salary
    Savings
    Scheduling
    Service
    Shipping
    Shortages
    Snack
    Spending
    Staff
    Staffing
    Subscription
    Supply
    Supplychain
    Supply-chain
    Surcharge
    Sustainability
    Takeout
    Take-out
    Tariffs
    Tech
    Technology
    Thanksgiving
    Third-party
    Touchless
    Training
    Transition
    Transparency
    Trends
    Unify
    Unions
    Uscensusbureau
    Vaccine
    Value
    Ventilation
    Virtual-kitchen
    Waste
    Weather
    Wi-fi

Get our Free Newsletter
Team Four Foodservice
​Recipes
Corona Virus Resources
Value 4
Quarterly Outlook
​Palette Foodservice
​
Foodservice CEO
© 2023 Team Four Foodservice
  • Foodservice Updates
  • Trends
    • Commodities
  • Digital Media
  • Technology
  • Safety
  • Management Tips
  • Free Newsletter
  • Recipes
    • Mains >
      • Handhelds
      • Pasta & Rice
    • Soups & Sauces
    • Salads
    • Appetizers
    • Desserts & Snacks
    • Sides
  • Foodservice CEO