Would your customers scrap the app?
The winter weather will mean customers will be more apt to lean on restaurant delivery – and third-party delivery apps – to get the food they crave. But as a recent New York Times article reported, “restaurants have quickly found that the apps, with their high fees and strong-arm tactics, may be a temporary lifeline, but not a savior.” That’s especially true when an app can charge fees surpassing 30 percent per order and take customer data along with them. In 2021, how can you set yourself up to encourage your customers to come to you directly when they want to order from your restaurant? If you can’t divert waitstaff to delivery duty, use a third-party provider as a courier service only (which typically involves paying a payment processing fee and delivery fee but not losing any customer data), or make it more appealing for guests to collect their orders. In every bag to be collected by a third-party vendor, include a coupon good for a pickup discount – along with an explanation about how third-party fees are impacting restaurants right now. Offer rotating specials that are only available through orders placed via your website. Finally, use your social media and website to directly urge customers to come to you. Reinforce how much they will save on fees by simply collecting an order from you or (if possible) having you deliver it to them directly. Explain the difference side by side and tell them how much money your business makes or loses depending on how an order is placed – sometimes a consumer’s decision to use an app is not a conscious one and the person just needs to be reminded of how you’re feeling the difference. Your customers have surely seen some of their favorite restaurants close in recent months – and they want to see you survive and thrive. Tell them how to place orders that can best support you right now.
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