​Boost your communal vibe

With the constraints of the pandemic still in people’s recent memories, consumers continue to crave experiences and connection. One way restaurants can provide both is through communal eating – but interpret that in different ways. You might physically seat different parties together for special events like chef’s tastings, or simply to maximize space in your dining room. You can also just include more shareable entrées, appetizer platters or beverage samplers on your menu to get people talking and help boost the communal experience of your restaurant. Or, your plating and presentation alone can spark conversation. Consider serving entrées or appetizers on tiered platters, or side dishes on a rotating board that helps everyone at the table experience what you’re serving.

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