 Are you serving up (or packaging up) Thanksgiving meals at your restaurant this year? While Thanksgiving is one of those holidays where people enjoy eating traditional dishes year after year, you can help your menu stand out by offering alternatives that don’t stray far from the classics but still add interest to the menu. Instead of trying to sell guests on creative new main dishes and sides, try incorporating special marinades, gravy and on-trend spices and flavors that will elevate – but not distract from – the classic foods consumers crave.
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 Fall vegetables aren’t only healthy additions to your menu: Their density and texture make them filling substitutes for everything from pasta to meat. Offer spaghetti squash as a low-carb pasta alternative this season or butternut squash to add meaty consistency to a vegetarian chili. Capitalize on pumpkin spice mania by adding pumpkin to pancakes and granola at breakfast or to hummus and curry dishes later in the day.
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Food Commodities
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