Summer picnics are made for pasta salads. Try a creative spin on them by changing up the expected presentation. Consider using large pasta shells stuffed with a mixture of seasoned summer vegetables, turkey and cheese, which can work as a light entrée, starter or side dish.
Texture, crunch and color all elevate the experience of a dish. Add some hearty starch to the mix and you have a recipe for serious satisfaction. A nutrient-dense orzo and wild rice salad can be filled with colorful, fresh vegetables, topped with pomegranate seeds and mixed in a light dressing of olive oil and lemon juice. The wide range of textures and flavors make for a memorable salad and a colorful addition to a meal.
Salads have come a long way. No one expects a plate of homogeneous greens anymore – salads have evolved to include everything from nuts to herbs to a rainbow of fruits and vegetables prepared in a myriad of ways. And yes, salads can even qualify as comfort food when you include some craveable components (soft pretzels, anyone?). The potential combinations of colors, textures and constructions can inspire chefs and make for Instagram-worthy presentations. What can you dream up?