Technomic recently released its predictions for the next year in foodservice. Among them is an anticipated shift in the occasions that will bring people out to restaurants. Specifically, there seem to be opportunities in both breakfast and brunch – largely because of the perceived value they offer. Technomic says more consumers will treat themselves to breakfast instead of lunch during the work week because of the affordable satisfaction it offers. Then once the weekend rolls around, brunch could become the “new dinner” because it offers an interesting mix of adult-friendly beverages and brings people together socially – all at a lower price point. Is your restaurant in a position to capture some of this interest in morning meals?